Slow Cooker 2 by Sally Wise

Author:Sally Wise
Language: eng
Format: epub
Publisher: ABC Books
Published: 2012-07-14T16:00:00+00:00

LANCASHIRE HOTPOT

Serves 6

(for a 4– 5 litre slow cooker)

700g potatoes

1kg lean diced lamb

2 onions, diced

300g lean bacon, rind removed, diced

1 cup chicken or vegetable stock (or 1 cup water with ¾ teaspoon stock powder)

2 tablespoons chopped parsley, approximately

Peel the potatoes and cut into 1.5cm cubes. Place in the slow cooker with the rest of the ingredients and stir to combine well.

Place the lid on the cooker and cook for 4– 5 hours on High or 8– 10 hours on Low until meat is tender.

Add salt and pepper to taste.

Sprinkle each serve with the chopped parsley. I love this served with buttered fresh crusty bread.

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